JEAN-BERNARD BOURGEOIS

JEANNOT

“A passion, a tradition, a sharing”, the three key words of this vintage.

€23,00

About this vintage

This cuvée, mainly Meunier, is a blend of solera wines, aged for 10 years in the cellar to express a maturity highlighted by an extra-brut dosage.

 
Format
€23,00
 
 

GRAPE VARIETIES:Pinot Noir 20% / Chardonnay 30% / Pinot Meunier 50%
TERROIRS:Courmas / Reims: Vesle and Ardre / Reims Mountain
VINTAGE:NO
AGING:144 months in the cellar
WINE MATURING:Raised in vats
VINIFICATION METHOD:traditional
SUGAR DOSAGE:5 g/L (Extra Brut)
MALOLACTIC FERMENTATION:Made


This champagne is enjoyed with:

  • Entries
  • Poultry
  • Pork
  • Crustaceans
  • Shells
  • Pisces
  • Vegetables
  • Pressed cheeses

Our Oenologist's opinion

Dress
An intense gold dress

Nose
Aromatic maturity, aromas of apples, cooked fruits, dried fruits, lightly toasted

Mouth
Notes of toasted brioche, candied fruits, honey

Grade obtained
Shortly

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